Documentary Film Matinee

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When:
11/09/2019 @ 2:00 pm – 3:15 pm America/Creston Timezone
2019-11-09T14:00:00-07:00
2019-11-09T15:15:00-07:00
Where:
Creston Public Library
531 16th Ave. S. Creston BC
Cost:
Free
Feeding Ourselves is a highly reviewed documentary about the search for food sovereignty in the Kootenays. It weaves intimate stories from the hopes and convictions of Kootenay farmers and producers as they navigate undercurrents of uncertainty with our food system. Driven to embrace a livelihood supporting regional sustainability and resilience, these people help us appreciate the significance and potential of feeding ourselves.
 
The Creston Public Library is screening Feeding Ourselves on Saturday, November 9th at 2 pm. Each month the Creston Public Library offers a screening of one of the latest hard hitting or informative releases for viewing and discussion. Everyone is welcome, admittance is free, and there is no need to register.
 
Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. These farmers are practically our neighbours, and they might inform and inspire discussion. How do we create a local food system? Watch and listen to Kootenay farmers, restauranteurs, and food artisans dish on the subject in this local documentary that features some of our Creston locals.
 
Warnings: Scenes of birth and death on a livestock farm. Brief language.
 
Featuring: Madrone Timothy Fenton of White Crow Farm, Alys Ford and Eric Struxness of Ravine Creek Farm, Ben Carson of Legendary Meats, Rachel Dugdale of Meadow Creek Organics British Columbia, Michael Silver of Earth Temple Gardens, Damon Chouinard of White Crow Farm, Laura Francis and Nigel Francis of Cartwheel Farm, Valerie Sanderson of Valerie’s Sauerkraut and Soups in Season, Betty Gutierrez of Taqueria El Corazon, Johanna Mickle of Gypsy Wagon, Hamsa Eliza Gooderham of BEE Greens, Jon Scott of Chuckleberry Community Farm, and Jessica Piccinin of Root & Vine Acres.
 
Directed by: Lisa Safarik
 
Music by: Beth Stupple Sally Titasey Rob Hay Chadwick Waller, Surround/DL Frazer
 
Feeding Ourselves is a fully independent production made in rural British Columbia. To learn more about this film and to watch the movie trailer please see the website: https://feedingourselvesthemovie.com/ Run time: 97 minutes.

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